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NAKARA SPECIALTY: <\/h2>\n\n\n\nCHICKEN MASSAMAN CURRY<\/h3>\n\n\n\n
This is one of our most loved dishes<\/strong> by all our guests. Massaman originated in 17th century Central Thailand (so not strictly Isan) at the cosmopolitan court of Ayutthaya. The unique flavors of the Massaman curry paste (nam phrik kaeng matsaman) come from spices that are not frequently used in other Thai curries including cardamom, cinnamon, cloves, star anise, cumin, bay leaves, nutmeg and mace. In the 17 century these spices would have been imported from the Malay Peninsular meaning they would have been affordable only to the highest households making this a truly Rich and Royal meal. Do make our Massaman one of your first dishes when you stay with us. It’s absolutely delicious especially as we serve with our own freshly made flat breads.<\/p>\n\n\n\n