Breakfast As You Like It

At Nakara Villas & Glamping we believe you should be able to have your breakfast just as you want it:  In bed, on a terrace or even sitting by the pool.  

All our villas have substantial indoor and outdoor fully equipped kitchens.  Our glamping domes also have their own cooking spaces though obviously smaller than our villas.  This means you have the choice of cooking breakfast yourself or enjoying the luxury of having us prepare it for you and serve it where and when you want it (and we obviously recommend the latter – you are on holiday after all).

Cheerful Asian Young Woman Drinking Warm Coffee and Loving Life at Nakara Villas and Glamping
Breakfast is Served When and How You Want it

Kids Eat Free With Their Parents

We know that kids sometimes don’t eat much for breakfast. That’s why we offer free breakfast for kids up to the age of 12 when eating with their parents!

Little Girl Bed with Soft Toy Excited About Free Breakfast at Nakara Villas and Glamping
At Nakara Villas and Glamping Kids Less than 12 Eat Free with an Adult

Choice of Asian, Continental or Eggs-in-a-Pan

Breakfast at Nakara Villas & Glamping is generally offered in three styles: Asian, Continental or Isan style eggs-in-a-pan (Kai Grata).

Asian Breakfast

Asian Breakfast includes:

  • Choice of freshly made tea or coffee
  • Orange Juice
  • Fruit plate (made from fruit of the day)
  • Our home made congee with Chinese style pastries
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Continental Breakast

Continental Breakfast Includes

  • Choice of freshly made tea or coffee
  • Orange Juice
  • Breadbasket with butter and jam
  • Eggs your style with ham (eggs in a pan, scrambled, boiled or fried)
Start Your Day with Continental Breakfast at Nakara Villas and Glamping
Continental Breakfast with Eggs Your Style

Eggs in Pan (Kai Grata)

One thing we believe you must try when visiting Isan is our traditional Eggs in a Pan. In Thai it is known as Kai Grata and is a simple but delicious dish cooked in the same pan as it is served. This has been popular across Isan, Laos and Northern Vietnam for centuries and consists of fried eggs topped with ground pork, Chinese sausage and green onion. Served with toasted peasant bread, it is a superb and satisfying way to start your day.

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